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I haven't been on here in forever! I've been busy with school and work, but I have something exciting to share. I've been setting up a new website. It's not finished yet, but thought I would share in case any one was wondering. Be sure to check it out over the next few weeks!
I wanted to make a board for a party I want to plan in the near future.
Very excited about this one, people. Think coral and gold, glitter and
rustic, and exposed bricks and pretty woods.
Eek! It's been way too long, like always. But just wanted to say Happy New Year! We (Matt, Sarah and I) celebrated by getting some pizza at slab, going to my in-laws, eating lots more food, watching the new crazy new years eve stunt, Sarah and I taking a two hour nap, then waking up at 11:45 ready to ring in the new year. All in all, it was a good New Years Eve. Chill, but good. It was my first one in Provo. What is there to do on NYE here anyway? The new year has just barely started and I already feel so behind. I still want to do a recap of this past year. School just started and my first day didn't go so rad. Going to classes and having tests doesn't stress me out so much; the past year and a half of trying to change schools and trying to be done in 5 years does. I guess it happens when you change majors. I'm trying to not freak out and just go with the flow because I can't control/plan everything out. Everything happens for a reason.
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Food is always on my mind. Here's some recipes I've recently made and loved.
1. Pasta e Ceci (Pasta with Chickpeas)
2. Lemon Cookies
3. Stand's Toasted Marshmallow Milkshake
And here's some I'm looking forward to trying out! 4. Brown Butter Chocolate Chip Pecan Cookies
5. Tomato Tortellini Soup
6. Cheesy Quinoa Cakes
1 // 2 // 3
4 // 5 // 6
Florence + The Machine ~ Take Care (Drake cover) Radio 1 Live Lounge
Had to post this video too. Love, love, love her. And anything Drake of course
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